tpb@ugm.ac.id +62-274-563-542
"English "Indonesia

Postharvest & Food Engineering

The scope of the Laboratory is principles of engineering science in the handling of processing, security, and distribution of food and other agricultural products from harvesting to industrial process and consumer

Graduates competency

Able to apply the principle of engineering and management in the handling of processing, security, and distribution of food and other agricultural products from harvesting to industrial process and consumer

 

Field of Study

Heat & Mass Process 

 

Operation Unit

 

Rheology

Postharvest

Drying, Storage, Packaging

Laboratory Member

Food Engineering, Bioprocess Engineering
Dr. Joko NugrohoHead of Laboratory

Drying, Postharvest and Food Engineering
Devi Yuni Susanti, STP., M.ScMember of laboratory

Drying Engineering and Food Processing
Dr. Sri RahayoeMember of laboratory

Postharvest and Food Engineering
Arifin Dwi Saputro, Ph.D.Member of Laboratory

Biomass Energy, Agricultural Machinery Design
Hanim Zuhrotul A., STP., M.Sc.Member of Laboratory

Postharvest and Food Engineering
Bayu Nugraha, M.Sc.Member of Laboratory

Laboratory Facilities

  1. Analysis tools: analytical balance, digital thermometer, measuring glass, electronic balance, stove, oven, roll meter, centrifuge, stirrer hot plate, vibrator, texture analyzer, vibrator
  2. Postharvest unit: cool storage, deep frying, drying cabinet, grain moisture tester, incubator, grinder, refrigerator and freezer, rotary vacuum evaporator
  3. Calibration laboratory unit for agricultural machinery and post-harvest machinery