Dr. Rudiati Evi Masithoh, STP, M.Dev.Tech.

  • 31 Mei 2009, 06.00
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 rudiati-evi

 Rudiati Evi Masithoh
 Associate Professor in Agricultural and Biosystems Engineering
 Department of Agricultural Engineering
Faculty of Agricultural Technology
Universitas Gadjah Mada
Flora No. 1, Bulaksumur, Yogyakarta 55281
INDONESIA
Phone/Fax. : +62 274 563542
E-mail : evi@ugm.ac.id
URL : http://acadstaff.ugm.ac.id/evi
Details Information
Education :
  • Ph.D Agricultural Engineering, Universitas Gadjah Mada, Indonesia
  • Master, Development Technologies, Melbourne University, Australia
  • Master, Robotics and Automation, Swinburne University of Technology, Australia
  • STP, Undergraduate, Agricultural Engineering, Universitas Gadjah Mada, Indonesia
Specialties:
  • Nondestructive Evaluation of Agricultural Product
  • Biosystem Engineering
  • Quality Management System
  • Engineering economics
Professional Affiliations:
  • Indonesian Association of Agricultural Engineering
  • American Society of Agricultural and Biological Engineer
Publications:
  • Rudiati Evi Masithoh, Sirinnapa Saranwong, Ron Haff, and Sumio Kawano. Determination of SSC and TA of intact fruit and juice of Satsuma mandarin using a hand-held NIR instrumen in transmittance mode. Journal of Near Infra-red Spectroscopy, 2015 (submitted)
  • Yohanita M Akbar, Rudiati Evi Masithoh, dan Nafis Khuriyati. Aplikasi analisis multivariat berdasarkan warna untuk memprediksi brix dan ph pada buah-buahan. Journal Agritech, 2015 (submitted)
  • Rudiati Evi Masithoh. Model kinetika perubahan kualitas tomat selama penyimpanan. Jurnal Teknologi Pertanian. Vol 14, No 1, 2013.
  • Model jaringan syaraf tiruan untuk memprediksi parameter kualitas tomat berdasarkan parameter warna RGB. Journal Agritech, Vol 32, No.4, 2012
  • Pendekatan multivariat untuk pengukuran kualitas tomat (Lycopersicon esculentum) berdasarkan parameter warna. Agritech, Vol 32, No.1, 2012
  • Segmentasi Ganda Pengolahan Citra untuk Menentukan Luas Browning pada Pisang. Jurnal Agrotekno. Vol 16, No. 2, 2011
  • Pengembangan CVS sederhana untuk menentukan kualitas tomat. Agritech, Vol 31, No.2, 2011.
  • Evaluasi mutu pangan dan hasil pertanian secara non-destruktif menggunakan teknik pengolahan citra. Tektan, Jurnal Ilmiah Teknik Pertanian, Vol 2, No.3, 2010
  • Analisis citra untuk mengamati perubahan kenampakan visual bawang merah karena pengeringan. Agritech, Vol 28, No.3, 2008
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