The scope of the Laboratory is principles of engineering science in the handling of processing, security, and distribution of food and other agricultural products from harvesting to industrial process and consumer
Graduates competency
Able to apply the principle of engineering and management in the handling of processing, security, and distribution of food and other agricultural products from harvesting to industrial process and consumer
Field of Study
Heat & Mass Process
Operation Unit
Rheology
Postharvest
Drying, Storage, Packaging
Laboratory Member
Food Engineering, Bioprocess Engineering
Dr. Joko NugrohoHead of Laboratory
Drying, Postharvest and Food Engineering
Devi Yuni Susanti, STP., M.ScMember of laboratory
Drying Engineering and Food Processing
Dr. Sri RahayoeMember of laboratory
Postharvest and Food Engineering
Arifin Dwi Saputro, Ph.D.Member of Laboratory
Biomass Energy, Agricultural Machinery Design
Hanim Zuhrotul A., STP., M.Sc.Member of Laboratory
Postharvest and Food Engineering
Bayu Nugraha, M.Sc.Member of Laboratory
Laboratory Facilities
- Analysis tools: analytical balance, digital thermometer, measuring glass, electronic balance, stove, oven, roll meter, centrifuge, stirrer hot plate, vibrator, texture analyzer, vibrator
- Postharvest unit: cool storage, deep frying, drying cabinet, grain moisture tester, incubator, grinder, refrigerator and freezer, rotary vacuum evaporator
- Calibration laboratory unit for agricultural machinery and post-harvest machinery