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Universitas Gadjah Mada DEPARTEMEN TEKNIK PERTANIAN DAN BIOSISTEM
Fakultas Teknologi Pertanian
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  • Postharvest & Food Engineering

Postharvest & Food Engineering

  • 27 April 2017, 07.02
  • By : andrew

The scope of the Laboratory is principles of engineering science in the handling of processing, security, and distribution of food and other agricultural products from harvesting to industrial process and consumer

Graduates competency

Able to apply the principle of engineering and management in the handling of processing, security, and distribution of food and other agricultural products from harvesting to industrial process and consumer

 

Field of Study

Heat & Mass Process 

 

Operation Unit

 

Rheology

Postharvest

Drying, Storage, Packaging

Laboratory Member







Laboratory Facilities

  1. Analysis tools: analytical balance, digital thermometer, measuring glass, electronic balance, stove, oven, roll meter, centrifuge, stirrer hot plate, vibrator, texture analyzer, vibrator
  2. Postharvest unit: cool storage, deep frying, drying cabinet, grain moisture tester, incubator, grinder, refrigerator and freezer, rotary vacuum evaporator
  3. Calibration laboratory unit for agricultural machinery and post-harvest machinery
Universitas Gadjah Mada

DEPARTEMEN TEKNIK PERTANIAN & BIOSISTEM
FAKULTAS TEKNOLOGI PERTANIAN
UNIVERSITAS GADJAH MADA

Jln. Flora 1. Bulaksumur 55281 Yogyakarta Indonesia
  tpb@ugm.ac.id
  +62-274-563-542
  +62-274-563-542

Study Program

  • Bachelor Degree of Agricultural Engineering
  • Master Degree of Agricultural Engineering
  • Doctoral Degree of Agricultural Engineering

Supporting Laboratory

  • Land and Water Resource Engineering
  • Biophysics
  • Agricultural Energy and Machinery
  • Environment and Farm Buildings Engineering
  • Post harvest and Food Engineering

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