Yogyakarta, September 29, 2026 — Continuous quality assurance is an essential part of academic management at the Department of Agricultural and Biosystems Engineering (DTPB), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM).

Yogyakarta, September 24, 2026 — Agricultural and Biosystems Engineering (ABE) extends far beyond addressing Earth’s agricultural challenges; it also holds significant potential for advancing space exploration technology.

Yogyakarta, September 22, 2026 — The Department of Agricultural and Biosystems Engineering (DTPB), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), continues to strengthen academic and research capacity through a Bibliometrics Miniclass.

Wageningen, the Netherlands, September 12, 2026 – Muhammad Athala Fawwaz Dzaky, a Master’s student in Agricultural Engineering at the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), and a member of the Smart Agriculture Research […].

Wageningen, the Netherlands, September 12, 2026 – Strengthening international research collaboration is an important step in developing agricultural technologies that are relevant to the challenges of tropical agriculture.

Merauke, South Papua — The Patriot Expedition Team (TEP) 1 of Universitas Gadjah Mada (UGM), led by Chandra Setyawan, S.T.P., M.Eng., Ph.D., a lecturer at the Department of Agricultural Engineering and Biosystems, Faculty of Agricultural […].

Jember, September 1, 2026 – Strengthening the cocoa downstreaming ecosystem requires synergy among universities, research institutions, government agencies, and industry stakeholders. As part of this effort, a Universitas Gadjah Mada (UGM) team visited the Indonesian […].

Yogyakarta, September 2, 2026 – Developing agricultural technology requires more than scientific knowledge and technological innovation. Connecting science with business is also important to ensure that research and technology can be developed into solutions that […].

Batang, August 21, 2026 – After receiving training on postharvest handling, processing technology, and cocoa product development, participants of the Sustainable Cocoa Capacity and Human Resources Development Training continued the program by visiting the UGM […].

Yogyakarta, August 20, 2026 – Increasing the added value of cocoa requires the ability to transform raw materials into a variety of processed products with quality, distinctive characteristics, and market competitiveness.