Yogyakarta, September 1, 2026 – Crop residue management remains one of the challenges in promoting sustainable agriculture in Indonesia. The practice of burning agricultural residues, particularly rice straw and rice husks, can have negative environmental […].

Gunungkidul, August 21, 2026 – Collaboration among universities, development partners, local governments, and communities serves as an important foundation for promoting sustainable agricultural and environmental development. This commitment was further strengthened through the signing of […].