GUNUNGKIDUL – The Yanmar Environmental Sustainability Support Agency (YESSA) team, in collaboration with the Department of Agricultural and Biosystems Engineering (ABE), Faculty of Agricultural Technology (FAT), Universitas Gadjah Mada (UGM), held a kick-off event for […].

MAKASSAR – Universitas Gadjah Mada (UGM) reinforced its commitment to supporting a sustainable cocoa ecosystem through the participation of a cocoa downstreaming expert from the Department of Agricultural and Biosystems Engineering (ABE), Faculty of Agricultural […].

YOGYAKARTA – The Smart Agriculture Research Center (SmartAgri) team from the Department of Agricultural and Biosystems Engineering (ABE), Faculty of Agricultural Technology (FAT), Universitas Gadjah Mada (UGM), launched an Affordable Smart Fertigation System in Pringgolayan, […].

Kazan, Russia, September 30–October 3, 2026. Science, culture, and international friendship came together in Kazan as young researchers from across the Muslim world gathered for the IV OIC Youth Scientific Congress of the Organization of […].

BANTUL – Universitas Gadjah Mada (UGM), through a collaboration between the Department of Agricultural and Biosystems Engineering (DTPB) at the Faculty of Agricultural Technology, the Center for Sustainable Agricultural Mechanization (CSAM), and the Agricultural Machinery […].

Yogyakarta, September 24, 2026 — Agricultural and Biosystems Engineering (ABE) extends far beyond addressing Earth’s agricultural challenges; it also holds significant potential for advancing space exploration technology.

Wageningen, the Netherlands, September 12, 2026 – Muhammad Athala Fawwaz Dzaky, a Master’s student in Agricultural Engineering at the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), and a member of the Smart Agriculture Research […].

Yogyakarta, September 1, 2026 – Crop residue management remains one of the challenges in promoting sustainable agriculture in Indonesia. The practice of burning agricultural residues, particularly rice straw and rice husks, can have negative environmental […].

Yogyakarta, August 20, 2026 – Increasing the added value of cocoa requires the ability to transform raw materials into a variety of processed products with quality, distinctive characteristics, and market competitiveness.

Bali, August 22, 2026 – Agricultural innovation in the future requires not only advanced technology but also the ability to understand real-world challenges and transform them into impactful solutions.