Tuesday, September 16, 2025 – Dr. Hanim Zuhrotul Amanah, a lecturer from the Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada (DTPB FTP UGM), has been granted the opportunity to participate in international mobility through a research collaboration at Chungnam National University and Chungbuk National University, South Korea. The program runs from September 16 to October 4, 2025.
In this program, Dr. Hanim is involved in a project titled “Research Collaboration on Spectral Measurement for Food Quality and Safety”, together with Prof. Byoung Kwan-Cho from Chungnam National University and Assoc. Prof. Hoonsoo Lee, Ph.D. from Chungbuk National University. The research focuses on developing spectral measurement technology to support food quality evaluation and food safety mitigation.
Food safety has become a critical global concern, particularly amid the increasing prevalence of food fraud that poses risks to consumers. Traditionally, the detection of hazardous food additives relies heavily on chemical testing in laboratories, which often produces environmentally harmful waste. This collaborative research aims to provide faster, more accurate, precise, and eco-friendly solutions for food monitoring and safety assurance.
Dr. Hanim’s participation in this international collaboration carries several strategic objectives: enhancing academic competence through the mastery of modern knowledge and technology advancements in South Korea, strengthening global academic networks as part of the program’s internationalization efforts, and opening opportunities for future joint research collaborations between institutions.
This initiative also aligns with the Sustainable Development Goals (SDGs). Contributions to SDG 2 (Zero Hunger) are reflected in efforts to ensure food safety and quality for society. SDG 3 (Good Health and Well-Being) is supported through early detection of harmful food contaminants to protect public health. SDG 9 (Industry, Innovation, and Infrastructure) is advanced by developing innovative technologies based on spectral measurement. Meanwhile, SDG 12 (Responsible Consumption and Production) is relevant as this research promotes environmentally friendly, low-waste food testing methods.
The Department of Agricultural and Biosystems Engineering, FTP UGM, places high expectations on Dr. Hanim’s involvement in this international collaboration, viewing it as an important milestone in strengthening research capacity, enhancing international reputation, and contributing tangible innovations in food technology that support health, sustainability, and community well-being.
