GUNUNGKIDUL – The Yanmar Environmental Sustainability Support Agency (YESSA) team, in collaboration with the Department of Agricultural and Biosystems Engineering (ABE), Faculty of Agricultural Technology (FAT), Universitas Gadjah Mada (UGM), held a kick-off event for […].

YOGYAKARTA – The Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), has partnered with the National Development Planning Agency (Bappenas) through the signing of a Type II Self-Management Contract […].

MAKASSAR – Universitas Gadjah Mada (UGM) reinforced its commitment to supporting a sustainable cocoa ecosystem through the participation of a cocoa downstreaming expert from the Department of Agricultural and Biosystems Engineering (ABE), Faculty of Agricultural […].

BANTUL – Universitas Gadjah Mada (UGM), through a collaboration between the Department of Agricultural and Biosystems Engineering (DTPB) at the Faculty of Agricultural Technology, the Center for Sustainable Agricultural Mechanization (CSAM), and the Agricultural Machinery […].

Jember, September 1, 2026 – Strengthening the cocoa downstreaming ecosystem requires synergy among universities, research institutions, government agencies, and industry stakeholders. As part of this effort, a Universitas Gadjah Mada (UGM) team visited the Indonesian […].

Yogyakarta, September 1, 2026 – Crop residue management remains one of the challenges in promoting sustainable agriculture in Indonesia. The practice of burning agricultural residues, particularly rice straw and rice husks, can have negative environmental […].

Yogyakarta, September 2, 2026 – Developing agricultural technology requires more than scientific knowledge and technological innovation. Connecting science with business is also important to ensure that research and technology can be developed into solutions that […].

Yogyakarta, August 20, 2026 – Strengthening human resources is one of the key factors in promoting the sustainable development of the cocoa industry. In addition to adequate technology and equipment, cocoa development requires human resources […].

Batang, August 21, 2026 – After receiving training on postharvest handling, processing technology, and cocoa product development, participants of the Sustainable Cocoa Capacity and Human Resources Development Training continued the program by visiting the UGM […].

Yogyakarta, August 19, 2026 – The development of the cocoa industry cannot rely solely on machinery and technology. Human resources with knowledge and skills in handling raw materials, postharvest processes, and processing are essential to […].