LABORATORIUM TEKNIK PANGAN DAN PASCAPANEN

Vision

The scope of the Laboratory is principles of engineering science in the handling of processing, security, and distribution of food and other agricultural products from harvesting to industrial process and consumer

Graduates competency

Able to apply the principle of engineering and management in the handling of processing, security, and distribution of food and other agricultural products from harvesting to industrial process and consumer

Sambutan Kepala Laboratorium

Dr. Ir. Devi Yuni Susanti, M.Sc., IPU.

Selamat datang di Laboratorium Teknik Pangan dan Pascapanen Departemen Teknik Pertanian & Biosistem, Fakultas Teknologi Pertanian, Universitas Gadjah Mada.

Departemen Teknik Pertanian & Biosistem berfokus pada pengimpementasian ilmu keteknikan dalam bidang pertanian dan biosistem untuk mendukung kegiatan pertanian yang berkelanjutan.

Terima kasih telah mengunjungi halaman kami. Semoga Departemen Teknik Pertanian & Biosistem memberikan kesan yang baik bagi Anda.

RISET DAN PUBLKASI

Heat & Mass Process

Operation Unit

Rheology

Postharvest

Drying, Storage, Packaging

Our Tools:

  1. Analysis tools: analytical balance, digital thermometer, measuring glass, electronic balance, stove, oven, roll meter, centrifuge, stirrer hot plate, vibrator, texture analyzer, vibrator
  2. Postharvest unit: cool storage, deep frying, drying cabinet, grain moisture tester, incubator, grinder, refrigerator and freezer, rotary vacuum evaporator
  3. Calibration laboratory unit for agricultural machinery and post-harvest machinery