The Change Of Moisture Content In Puff Fried Cashew Nuts During Storage In Various Thickness Of Polypropylene And Relative Humidity Condition Penelitian Sabtu, 11 Mei 2013 Author : Devi Yuni Susanti, Sri Rahayoe, Ahmad Maskuri Abstract Puff-fried cashew nuts have more pores because they are processed using high pressure and exploded suddenly.
