Pingtung, Taiwan — November 3–6, 2025 — Chandra Setyawan, S.T.P., M.Eng., Ph.D., IPM, ASEAN Eng., APEC Eng., a lecturer from the Department of Agricultural and Biosystems Engineering (DTPB), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), was invited as one of the keynote speakers at the International Symposium on Using Smart Innovation for Sustainable Development (USISD 2025) in the Food Industry. The symposium was hosted by the National Pingtung University of Science and Technology (NPUST), Taiwan.
The symposium highlighted the role of emerging technologies in accelerating sustainability within global food systems—spanning upstream production to downstream processing. Through the integration of smart innovations such as artificial intelligence, the Internet of Things (IoT), and sustainable processing techniques, the event explored opportunities to enhance production efficiency, reduce waste, and strengthen food system resilience. Participants came from various countries including Japan, Taiwan, Singapore, Thailand, Myanmar, Pakistan, the Philippines, and Vietnam, making the event a collaborative platform for researchers, industry professionals, and policymakers.
Representing UGM, Dr. Chandra Setyawan delivered a presentation titled “Pathways to Sustainable Food Systems: Innovation, Circularity, and Carbon Reduction (The Indonesian Experience).” His talk provided a comprehensive overview of strategies to achieve sustainable food systems by drawing on real-world applications and lessons learned from Indonesia. He emphasized the importance of innovative approaches and circular economy principles to build food systems that are resilient, efficient, and environmentally responsible.
During his session, Dr. Chandra also showcased a range of innovations developed at the Faculty of Agricultural Technology UGM, including contributions from DTPB, that support the transition toward sustainable food systems from upstream to downstream. These research outputs, technological advancements, and implementation programs illustrate UGM’s ongoing commitment to driving transformation within Indonesia’s food and agricultural sectors.
This event served as a strategic platform to highlight the significant role of DTPB, the Faculty of Agricultural Technology, and UGM as key contributors to sustainable development. Through continuous innovation and scientific contributions, UGM reinforces its position as a leading institution advancing competitive, sustainable, and future-ready food and agricultural systems.
