Yogyakarta, September 24, 2026 — Agricultural and Biosystems Engineering (ABE) extends far beyond addressing Earth’s agricultural challenges; it also holds significant potential for advancing space exploration technology.

YOGYAKARTA — Five student participants of the 2026 Impactful Student Research (RMB) Program from Universitas Udayana presented their progress on Internet of Things (IoT)-based smart farming research at the Energy and Agricultural Machinery Laboratory (EMP), […].

Yogyakarta, September 22, 2026 — The Department of Agricultural and Biosystems Engineering (DTPB), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), continues to strengthen academic and research capacity through a Bibliometrics Miniclass.

Merauke, South Papua — The Patriot Expedition Team (TEP) 1 of Universitas Gadjah Mada (UGM), led by Chandra Setyawan, S.T.P., M.Eng., Ph.D., a lecturer at the Department of Agricultural Engineering and Biosystems, Faculty of Agricultural […].

MERAUKE – Low coffee productivity, currently standing at only 560 grams of green beans per tree per year compared to the ideal potential of 1.5 kg per tree per year, poses a major challenge for […].

Jember, September 1, 2026 – Strengthening the cocoa downstreaming ecosystem requires synergy among universities, research institutions, government agencies, and industry stakeholders. As part of this effort, a Universitas Gadjah Mada (UGM) team visited the Indonesian […].

Yogyakarta, September 2, 2026 – Developing agricultural technology requires more than scientific knowledge and technological innovation. Connecting science with business is also important to ensure that research and technology can be developed into solutions that […].

Yogyakarta, August 20, 2026 – Strengthening human resources is one of the key factors in promoting the sustainable development of the cocoa industry. In addition to adequate technology and equipment, cocoa development requires human resources […].

Batang, August 21, 2026 – After receiving training on postharvest handling, processing technology, and cocoa product development, participants of the Sustainable Cocoa Capacity and Human Resources Development Training continued the program by visiting the UGM […].

Yogyakarta, August 19, 2026 – The development of the cocoa industry cannot rely solely on machinery and technology. Human resources with knowledge and skills in handling raw materials, postharvest processes, and processing are essential to […].