Jember, September 1, 2026 – Strengthening the cocoa downstreaming ecosystem requires synergy among universities, research institutions, government agencies, and industry stakeholders. As part of this effort, a Universitas Gadjah Mada (UGM) team visited the Indonesian […].

Yogyakarta, September 2, 2026 – Developing agricultural technology requires more than scientific knowledge and technological innovation. Connecting science with business is also important to ensure that research and technology can be developed into solutions that […].

Yogyakarta, August 20, 2026 – Strengthening human resources is one of the key factors in promoting the sustainable development of the cocoa industry. In addition to adequate technology and equipment, cocoa development requires human resources […].

Batang, August 21, 2026 – After receiving training on postharvest handling, processing technology, and cocoa product development, participants of the Sustainable Cocoa Capacity and Human Resources Development Training continued the program by visiting the UGM […].

Yogyakarta, August 19, 2026 – The development of the cocoa industry cannot rely solely on machinery and technology. Human resources with knowledge and skills in handling raw materials, postharvest processes, and processing are essential to […].

Yogyakarta, August 20, 2026 – Increasing the added value of cocoa requires the ability to transform raw materials into a variety of processed products with quality, distinctive characteristics, and market competitiveness.

Gunungkidul, August 21, 2026 – Collaboration among universities, development partners, local governments, and communities serves as an important foundation for promoting sustainable agricultural and environmental development. This commitment was further strengthened through the signing of […].

Makassar, July 23, 2026 – As the country with the second-longest coastline in the world and one of the world’s largest seaweed producers, Indonesia holds tremendous potential to strengthen its blue economy through innovative and […].

Banjarbaru, July 23, 2026 – Improving horticultural productivity depends not only on the use of high-quality seeds but also on farmers’ ability to apply cultivation technologies that are suited to local land conditions and crop […].

Magelang, June 26, 2026 – After more than four years of continuous coffee development assistance, the Department of Agricultural and Biosystems Engineering (DTPB) at Universitas Gadjah Mada, together with the YESSA Program and the Sambak […].