YOGYAKARTA – Indonesia’s national cocoa industry currently faces critical challenges, with the country’s global production rank dropping significantly from 3rd to 7th or 8th worldwide.

YOGYAKARTA – The Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada (DTPB FAT UGM) hosted an Entrepreneurship Guest Lecture themed “From Graduate to Entrepreneur: Berani Memulai, Tangguh Bertumbuh” in Lecture […].

YOGYAKARTA – The Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada (DTPB FTP UGM) hosted a strategic meeting with the Bangka Regency Government through its Regional Development Planning Agency (Bappeda) […].

MAKASSAR – Universitas Gadjah Mada (UGM) reinforced its commitment to supporting a sustainable cocoa ecosystem through the participation of a cocoa downstreaming expert from the Department of Agricultural and Biosystems Engineering (ABE), Faculty of Agricultural […].

Merauke, South Papua — The Patriot Expedition Team (TEP) 1 of Universitas Gadjah Mada (UGM), led by Chandra Setyawan, S.T.P., M.Eng., Ph.D., a lecturer at the Department of Agricultural Engineering and Biosystems, Faculty of Agricultural […].

MERAUKE – Low coffee productivity, currently standing at only 560 grams of green beans per tree per year compared to the ideal potential of 1.5 kg per tree per year, poses a major challenge for […].

Jember, September 1, 2026 – Strengthening the cocoa downstreaming ecosystem requires synergy among universities, research institutions, government agencies, and industry stakeholders. As part of this effort, a Universitas Gadjah Mada (UGM) team visited the Indonesian […].

Yogyakarta, September 2, 2026 – Developing agricultural technology requires more than scientific knowledge and technological innovation. Connecting science with business is also important to ensure that research and technology can be developed into solutions that […].

Yogyakarta, August 20, 2026 – Strengthening human resources is one of the key factors in promoting the sustainable development of the cocoa industry. In addition to adequate technology and equipment, cocoa development requires human resources […].

Batang, August 21, 2026 – After receiving training on postharvest handling, processing technology, and cocoa product development, participants of the Sustainable Cocoa Capacity and Human Resources Development Training continued the program by visiting the UGM […].