Selamat sore,
Saya ingin bertanya mengenai tariff untuk pengujian bahan makanan Virgin Coconut Oil, meliputi:
1. Clarity
2. Color
3, Free Fatty Acid as Lauric
4. Moisture Content
5. Insoluble Impurities
6. Density at 40℃
7. Reactive Index
8. Saponification Value
9. Fatty Acid Distribution
10. Peroxide Value
11. Unsaponifiable Matter
12. Cemaran Mikrobiologi (Angka lempeng total)
13. Cemaran Logam (As, Pb, Cu, Fe, Cd)
Selamat sore,
Saya ingin bertanya mengenai tariff untuk pengujian bahan makanan Virgin Coconut Oil, meliputi:
1. Clarity
2. Color
3, Free Fatty Acid as Lauric
4. Moisture Content
5. Insoluble Impurities
6. Density at 40℃
7. Reactive Index
8. Saponification Value
9. Fatty Acid Distribution
10. Peroxide Value
11. Unsaponifiable Matter
12. Cemaran Mikrobiologi (Angka lempeng total)
13. Cemaran Logam (As, Pb, Cu, Fe, Cd)
Terima kasih
Yes