tpb@ugm.ac.id +62-274-563-542
"English "Indonesia
A brief revision of my vision
Penelitian

Joko N.W. Karyadi*1, Findy A. Luthfi1, Nursigit Bintoro (1. Department of Agricultural Engineering, Universitas Gadjah Mada, Yogyakarta, Indonesia) Type of Presentation: ORAL Abstract: Okara is the byproduct of tofu production that it contains some nutrition and fiber. High moisture content and stickiness of the material causes slow drying if it is used conventionally methods. The […]

Penelitian

Jurusan Teknik Pertanian UGM mengikutsertakan 2 tim pada final Lomba Cipta Elektroteknik Nasional (LCEN) masing-masing pada kategori Green Energy Innovation dan Industrial Automation and Electronic. Tim Biotronik yang terdiri dari Fathi, Jaza, dan Rahma berhasil meraih peringkat pertama untuk kategori Green Energy Inovation. Tim Biotronik menampilkan Smart Combine Irrigation System yang merupakan sistem otomasi irigasi […]

Klub Biotronika Teknik Pertanian UGM berhasil meraih juara dua untuk kategori mahasiswa pada “Electirical Innovation Awards” yang digelar dalam rangka memperingati Lustrum 6 Teknik Elektro Universitas Diponegoro. Kompetisi yang Nasional Karya Cipta Teknologi ini diberi Tema “Green Future Technovation” diselenggarakan pada bulan Agustus dan final tanggal 28 September 2013. Pada kompetisi tersebut, Tim dari Klub […]

Penelitian

Joko Nugroho W.K., Fatika Anisa, Achmat Koko Wijanarko, Sri Rahayoe Department of Agriculture Engineering, Gadjah Mada University, Flora St. No 1 Yogyakarta, Indonesia 55281 phone/fax: +62-274563542, email: jknugroho@ugm.ac.id ABSTRACT The objective of this research is to determine the kinetic of drying on sliced fruit with various pretreatments. The cabinet dryer with electric heater was used […]

Penelitian

Author : Devi Yuni Susanti, Sri Rahayoe, Ahmad Maskuri Abstract Puff-fried cashew nuts have more pores because they are processed using high pressure and exploded suddenly. They need appropriate package to protect from humidity. In this research, polypropylene in various thickness were used to pack. The purposes of research was to investigate the permeability value […]